Camps Restaurant - Angels Camp, California

Scott D.

Mushroom Ravioli were good. Chicken that came with it was very tough.
Chicken Marsala was good, more sauce next time.
Service was hard to come by. We were forgotten by waitress. We were going to order dessert but it would have taken too long.

M D.

Saw a beautiful sunset from here! Shared the lamb meal and cooked just right. I think for the price, perhaps some more veggies or potatoes with it (or a small side salad?). Ordered a side baked potato since we were sharing, and seemed like the kitchen may have finished it off in microwave since server forgot and had to rush it.

Chef R. O.

Camps Restaurant

While staying at WorldMark in Angels Camp, we were gifted a certificate for Camps Restaurant. The staff is friendly and very approachable.
Our Fried Ravioli and Bread with Butter came to the table rather quickly. I truly liked the ravioli but I loved the bread. I am very much a carb lover as much as I am a steak lover. So a warm crusty bread and soft uber spreadable butter is one of life’s greatest pleasures (yes, the bread is an $8 charge).

However my enthusiasm couldn’t continue throughout our meal. Although my Rib-eye Steak was cooked perfectly the way I like it, the vegetables on the side were very drab and overcooked. The spicy Brussels Sprouts had a good flavor. I wish they were slightly spicier, but I enjoyed them nonetheless.

My wife’s Sole Almandine was a tad under seasoned and her vegetables were as drab and overcooked as mine. A quick blanche then saute would have done wonders for the sole. In contrast, the mashed potatoes she ordered on the side were perfect.

For dessert, we ordered the Creme Brûlée.
This was the perfect way to end our meal here. The creme brûlée was creamy and had the perfect amount of sweetness.

Marci H.

Service was excellent. But all four main course dishes were terrible. The shrimp scampi was floating in a bowl of water...not even the sauce they described. We left most of the food on our plates uneaten other then the appetizer. The artichoke dip was great.

Mark W.

I am from out town working in Angels Camp, found this restaurant, I have ate there many times during the stay, the food and service has always been phenomenal. 5 stars all the way!

Patricia S.

I loved this restaurant as it had great tasting food such as the grilled shrimp salad. Ribs, burgers and creme brûlée. Yummy! Everyone one in my party loved their food. And, the service was great as well. Well worth the price, which was steep.

Shea M. A.

Went on a Wednesday, the music was a bit loud. It was hard to hear others at the table. Views at sunset were breathtaking. I wasn't satisfied with my meal but it was not horrible, the steak was good.

Miguel M.

We ate here twice in 2022 and food was OK. Not great, didn't live up to the lovely scenery, but the burgers were OK.
The second visit, much of their menu was unavailable. I asked if that was typical. The waitress explained a freezer had died and they lost a lot of food. That seemed like bad luck.
Ate here early 2023. I ordered the ribs. Inedible. Impossibly undercooked. Could not get a steak knife through a single rib. Ended up eating the fries and taking the ribs to re-cook at home.
The only way my husband got his beer was to go get it himself. We ate outside. There were only two tables in play, both two-tops. Even so, the two waitresses seemed completely overwhelmed.
I finally asked what was happening in the kitchen. The waitress said something like, "Don't ask."
We haven't been back since. It's a shame, since the grounds are so attractive.
I just looked at recent reviews, hoping things had turned around. But I see a lot of 1-star reviews.